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Fig Tarte Tatin
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Crispy Asian salmon with green mimosa
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Roast tomatoes, fennel & chickpeas with preserved lemons & honey
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Homemade Burger
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Brioches
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Lox
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Prawn & Coconut Soup
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Deep-fried Chocolate Bar with Malt Ice Cream and Oat Crunch
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Fennel and Potato Latkes with Lemon and Chive Aioli
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Cider-brined chicken with prunes, chestnuts and baby onions
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My mother-in-law’s glazed ham with stewed kale
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BROWN BUTTER SALTED MAPLE PUMPKIN PIE
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