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Dan Doherty
Steak night by Dan Doherty
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Cookbook Confidential
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“Eggs Benedict” salt beef bagel & mustard hollandaise
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Recipe of the Week: Chicken & Waffles
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Recipe of the Week: The PBJ
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Top 5: Dan Doherty’s Top 5 Ingredients for Autumn
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THE DISH author Stella Newman interviews superstar chef Dan Doherty of Duck & Waffle
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The Dish
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