Cookbook Confidential

Mildreds’ Beetroot, Fennel, Apple and Dill Burgers (V)

A classic recipe from the beloved vegetarian restaurant.

A perfectly balanced salad: sweet, smoky and zingy.

Goes so well with rice, baked spuds or even just a bowl of it on its lonesome.

Spaghetti mixed with courgetti gives this dish an even lighter feel.

Zesty, sweet and spicy chicken thighs and roasted vegetables are complemented by minty couscous with a hint of cinnamon.

Smoky and rich molten black beans, loaded with cheese, served with a herby soured cream and quick pickled onions.

A quick snack or mid-week meal with no fuss.

A quick, easy, healthy recipe that’s naturally sweet.

A classic Spanish omelette with a punchy Desi twist.

Great for breakfast, lunch and dinner.

The perfect breakfast in bed, if you’re out to impress!

Named after The Cheese Truck’s first employee, this is a simple recipe that produces an outstanding cheesecake.